Recipe: Spicy lobster

Home Cooking Recipe: Spicy lobster



  1. Cut the lobster to the shrimps and use a brush to clean them.

  2. Put the oil in the pan, add the onion, ginger, garlic, pepper, saute, then put the lobster into the pan and stir until the shrimp shell turns red.

  3. Add cooking wine, soy sauce, allspice, green pepper, onion, simmer, pour in water, no shrimp noodles, cover with a small fire to boil

  4. After the water is opened, add the appropriate amount of salt, sugar and evenly, cover and simmer for 5 minutes.

  5. Then open the lid and cook for 10 minutes to start the pot. Add the appropriate amount of MSG before the pot.


Do not cook the lobster for too long, otherwise the shrimp will shrink and the taste will be poor. Cooking lobsters does not require juice, and the lobsters soaked in the broth will be more flavorful and spicy.

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