Wash the lobster
Cut the onion, ginger, garlic, green pepper and green pepper
Pour a large amount of oil into the pan and fry the lobster in a pan for about 5 minutes.
Remove the fried lobster and drain the oil, and the remaining oil will rise.
Pour a small amount of oil into the pot and pour the peppercorns, onions, ginger, garlic, and dried chili into the pan.
After the scent comes out, pour the fried lobster into the pot and put the salt and pepper powder (you can put more, so it is easier to taste). Stir fry for about 5 minutes.
Put the chopped green pepper into the pot, then pour the right amount of water into the pot, and suffocate until the water is one-third left.