The weather is getting hotter, the cold salad is coming... Sending this recipe, in fact, I really don’t want to tell you how to make this dish. I want to recommend a seasoning to everyone, and I want to taste it. Ok, I am not a cook. I am selling sauce...
Lettuce shredded. Add a teaspoon of salt and a few drops of oil. Lettuce burned the plate.
The point is this! A packet was torn open and poured on the lettuce.
Add some minced garlic, Ok!
Good cut! You must not despise my three-step recipe, who knows who eats (^_-). Lettuce silk does not need to burn for a long time, otherwise it will not be crisp. The soy sauce is added according to the amount of the vegetables, and the seasoning itself has a salty taste.