Recipe: Spicy incense pot chicken wings

Home Cooking Recipe: Spicy incense pot chicken wings

Notes:

Preparation time: 10min Production time: 15min Difficulty: ★ ★ Serving: 2 servings for occasions: lunch Dinner, staying up late, staying up late, friends gathering

Ingredients:

Steps:

  1. Home Cooking Recipe: The surface of the chicken wings is scribed and ready for use.

    The surface of the chicken wings is scribed and ready for use.

  2. Home Cooking Recipe: Add 20ml of oil to the pan and fry the potatoes to golden on both sides.

    Add 20ml of oil to the pan and fry the potatoes to golden on both sides.

  3. Home Cooking Recipe: Then add the chicken wings and fry until golden.

    Then add the chicken wings and fry until golden.

  4. Home Cooking Recipe: Stir the pepper, pepper, and ginger into the pan, and add the garlic sauce to the Pixian bean paste.

    Stir the pepper, pepper, and ginger into the pan, and add the garlic sauce to the Pixian bean paste.

  5. Home Cooking Recipe: Pour the chicken wings, pour in soy sauce, soy sauce, sugar, then add 50ml of water, heat to a small heat to quickly dry, add 1 small amount of salt, and finally add potatoes, green shoots and stir fry evenly.

    Pour the chicken wings, pour in soy sauce, soy sauce, sugar, then add 50ml of water, heat to a small heat to quickly dry, add 1 small amount of salt, and finally add potatoes, green shoots and stir fry evenly.

  6. Home Cooking Recipe: Sprinkle with sesame seeds before the pan.

    Sprinkle with sesame seeds before the pan.

Tips:

1. Potatoes and lettuce can be replaced with other vegetables, such as glutinous rice, enoki mushroom, sweet potato, which are all good choices 2~2. Add 5g sugar to the seasoning to make the whole dish taste richer and will not have obvious sweetness. taste. If you really don't like it, you can't add it. 3. Youxian County Douban can be replaced with any of your favorite spicy sauces such as Laoganma and dried pot ingredients! 4. Fresh chicken wings don't need to be drowned, and there is no smell when fried. 5. The taste is light, the last step can be without salt, because the bean paste and soy sauce have a heavier salty taste. 6. The chicken wings are cut open and a little water is added in step 5. The chicken wings are added to the flavor.


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