Recipe: Spicy incense pot bullfrog version

Home Cooking Recipe: Spicy incense pot bullfrog version

Notes:

Because I love to eat bullfrogs and shrimps, I tried it for the first time on this snowy Saturday.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the shrimps, open the back, and go to the shrimp line

    Wash the shrimps, open the back, and go to the shrimp line

  2. Home Cooking Recipe: Wash the bullfrog clean and be sure to wash it thoroughly

    Wash the bullfrog clean and be sure to wash it thoroughly

  3. Home Cooking Recipe: Bullfrog species add water starch and a little soy sauce for consumption

    Bullfrog species add water starch and a little soy sauce for consumption

  4. Home Cooking Recipe: Prepare ginger and garlic onions, and sliced ​​potatoes, do not thick, try to be thinner

    Prepare ginger and garlic onions, and sliced ​​potatoes, do not thick, try to be thinner

  5. Put the oil in the pan, first fry the bullfrog to the eighth pot. According to this experience, the bullfrog is easy to stick to the pan; the potatoes are also fried in the pan to the surface golden; the bullfrog and the potato chips are baked.

  6. If you stick the pot, remember to wash the pot first.

  7. Put the oil in the pan and fry the shrimp and shrimp; add the onion ginger and garlic to the saute; finally pour the bullfrog and potato chips, add the celery, add the material of the east slope of Weizhou, stir fry and you can pull the pan


Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs