Because I love to eat bullfrogs and shrimps, I tried it for the first time on this snowy Saturday.
Wash the shrimps, open the back, and go to the shrimp line
Wash the bullfrog clean and be sure to wash it thoroughly
Bullfrog species add water starch and a little soy sauce for consumption
Prepare ginger and garlic onions, and sliced potatoes, do not thick, try to be thinner
Put the oil in the pan, first fry the bullfrog to the eighth pot. According to this experience, the bullfrog is easy to stick to the pan; the potatoes are also fried in the pan to the surface golden; the bullfrog and the potato chips are baked.
If you stick the pot, remember to wash the pot first.
Put the oil in the pan and fry the shrimp and shrimp; add the onion ginger and garlic to the saute; finally pour the bullfrog and potato chips, add the celery, add the material of the east slope of Weizhou, stir fry and you can pull the pan