Recipe: Spicy incense pot
Notes:
I used the seaweed spicy spicy pot seasoning... It tastes good~ I do it myself at home, what do I want to eat, what...
Ingredients:
- Base shrimp 6
- Lamb roll 250g
- One measure
- One potato
- Some oily hulls
- a small piece of dried tofu
Steps:
-
Wash all the ingredients...
-
Put the potato chips into pieces of various meatballs, and the mutton rolls are cooked... The oily bean skin and the dried tofu can be used for water...
-
Put a little bit of oil in the pot. After the heat, put the seaweed seasoning into it and stir fry for three or four minutes. Then stir the various ingredients and stir-fry them together for three or four minutes.
Tips:
When the seasoning is fried, the heat should be mastered. Don't be too big to avoid the bottom paste in the pot... What kind of ingredients do you like to eat? Haha~
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