On the first day of the new year, you have to eat appetizing and happy, and you can eat hot pot at home. It is a very good choice. The delicious hot pot, the soul is at the bottom, and the hot pot bottom material is actually not troublesome. As long as you have a variety of materials, you will succeed in more than half. Spicy and delicious hot pot bottom material, based on Chaotian pepper, Dijing, bean paste, oyster sauce, butter, green pepper, etc., with spices such as star anise, cinnamon, cumin and fragrant leaves.
The wok is placed on the medium fire, and the rapeseed oil is refined and poured into the butter. The pretreatment: the pepper and the onion are cut into segments of about 3 cm, the ginger is cut into thick slices, the bean paste is chopped, and the sesame and cinnamon are knocked into small. Piece.
Put onion, ginger, garlic and saute
Add bean paste, oyster sauce, cardamom and white wine, turn to low heat and slowly stir fry for about 30 minutes. Stir-fry the watercress and simmered pepper, and remove the onion from the pot. (Be sure to use during the frying process. Small fire, do not stop flipping, avoid frying, so that all the raw materials are heated evenly and avoid sticking the pot, but also make the inside of the raw material full of fragrance and color.)
Put the red pepper, all the peppers and spices (octagonal, trinex, cinnamon, cumin, grass fruit, licorice, dried tangerine peel, cloves, fragrant leaves) into the pot, continue to stir fry for about 20 minutes;
When the color of the spices in the pot becomes darker, add rock sugar and wine (adding wine, which can promote the spicy flavor of the watercress and the pepper, and the flavor of the spice is fully blended), and slowly simmer until the sugar is completely melted with a small fire. .
Finally let cool, seal and save. When using it, it is recommended to use the chicken or pork bone to make the soup, and eat it together with the hot pot bottom material, the flavor is better.