Recipe: Spicy Hericium

Home Cooking Recipe: Spicy Hericium

Notes:

Many children's shoes have asked how to remove the bitter taste of dried monkey mushrooms. When the last time, the mother also asked if she was suffering, saying that she had smashed once and could not enter the mouth~ I tried to add white vinegar to bitterness. The effect is average, but it is still a bit bitter. This time, using this long-time soaking method, it is very effective to remove bitterness~ Share it to everyone~ Method for removing bitterness from dried Hericium erinaceus: 1: The Hericium erinaceus is soaked in cold water for 24 hours, and the water is changed 2-3 times in the middle. Each time the water is squeezed out and put into clean water. 2: After 24 hours, cut off the old roots, tear them into small pieces, wash them and squeeze them out. 3: Cook in a boiling water pot for a few minutes, remove and squeeze the water (cool down and squeeze, otherwise hot)

Ingredients:

Steps:

  1. Home Cooking Recipe: The treated Hericium erinaceus is uniformly mixed with dry starch, fried in a frying pan until golden, and removed, leaving a little base oil in the pot.

    The treated Hericium erinaceus is uniformly mixed with dry starch, fried in a frying pan until golden, and removed, leaving a little base oil in the pot.

  2. Home Cooking Recipe: Under the green pepper and dried chili stir fry, the fire is not too big, so as not to dry the chili pepper, add fried monkey mushroom and Huang Feihong spicy peanuts continue to stir fry

    Under the green pepper and dried chili stir fry, the fire is not too big, so as not to dry the chili pepper, add fried monkey mushroom and Huang Feihong spicy peanuts continue to stir fry

  3. Home Cooking Recipe: Finally add raw soy sauce, salt, sugar to taste

    Finally add raw soy sauce, salt, sugar to taste


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