Sheep scorpion water soaked in bleeding water. Then put cold water in the pot, onion, ginger
Remove the hazelnuts and control them for use. Cooking wine and sheep scorpion fire boiled to blood foam
I prefer to use xx fishing hot pot bottom material, usually open the package directly into the crisper
Add about 1 scoop of spicy base and moisten the pot. Internal use
Stir in the hazelnuts, add in soy sauce, soy sauce, cook wine
Put the sugar into the pot
Mix the spices in the spice pack
Put the spice pack into the pot
Finally put the millet pepper
Add enough hot water, turn the fire over and cover it with a small fire. Stew until about 2 hours, until the meat is soft and rotten.
1, many supermarkets do not sell lambs, it is recommended to go to the market to buy, such as the meat shop specializing in beef and mutton. There are also places that need to be booked. 2, sheep scorpion is the spine of the sheep, usually sell a whole root. A whole root has at least 7.8 pounds. 3, the contents of the spice package can be arbitrarily matched according to their own habits, but it is not recommended to match the octagonal, the taste is more rushing. 4, if you do not have millet pepper, you can not let go. If you like spicy food, you can add more spicy base. 5, according to the amount of ingredients to extend the stewing time, with different pots and stoves will also extend or reduce the time, please discretion.