It was another hot summer day, and the day was hiding and hiding to find a cool place. At night, there are thousands of styles to invite three to find a big food stall. In the food stalls, there is a high hit rate. That is the scorpion, the scorpion is another popular thing after the flower bud. The meat is rich and sweet, and it is very suitable for the nutrition of the wine. It contains high protein, a small amount of fat, and many trace elements needed by the human body. It has a tonic effect and occasionally it is good. The medlar is rich in iodine and selenium. It is a good health food for patients with hyperthyroidism, pregnant women and the elderly. The scorpion contains zinc and manganese. The scorpion is beneficial to the brain's nutritional supplement and has the function of brain and brain.
Ginger slices, line pepper, millet pepper, chopped, if you like, you can add roots and shallots
Hazelnut is a kind of seafood that grows in the mudflat. Buy it and wash it on the lower surface and soak it for half an hour to let the spit out.
Many people fry the scorpion and go straight to the pot just like the fried buds. At the time of the banquet, it is very unattractive and affects the taste. Today, I teach you a little trick to make beautiful and fat dishes. On the back of the scorpion, there is a support point for the shell, which is cut with a kitchen knife. Such a shell will not open to affect the appearance and can also be tasted when it is fried.
Hot oil in the pot, dry ginger, bursting out ginger oil
Pour the millet pepper and pepper, garlic and saute
Spoon in a spoonful of bean paste
Then pour in the processed dumplings for a while and add seasoning. If you like, then you can add a little chopped green onion.
Then a delicious spicy dumpling is finished.
Spicy without soil
On the back of the scorpion, there is a support point for the shell, which is cut with a kitchen knife. Such a shell will not open to affect the appearance and can also be tasted when it is fried.