Recipe: Spicy grilled fish

Home Cooking Recipe: Spicy grilled fish

Notes:

Last time I went to a grilled fish shop, the squid didn't drop much. I couldn't choose the type of fish. There was no size. And the fish didn't have a slice. It was like being kidnapped. It was lifeless and lying in the pot. The appetite didn't miss the Wushan roast whole fish. I won't do it, but I will pick it up. The spicy pot version is delicious. Seattle's Super League (Dahua 99) is very interesting when buying fish. He can help you clean it. There are several ways to choose 1 to clean the internal organs. Tail 3 cut section 4 fried fish 5 deep fried fish and one kind I forgot. . . I bought a fish smartly and let him clean it up. Although it can't be marinated in advance, it can be grilled and stewed. I like the kind of crispy fish that is fried in the skin. If I don't have fried fish, it is also appropriate. If you don't have fried fish, you can bake it and dry it. Put a little oil into the oven and bake for 30 minutes. (The fish is about a pound and a half to two pounds.) Of course, the taste must be difference! ! You think, there is no difference between fried chicken and fried chicken.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fried peanuts: stir-fry a little bit of oil, put a half-pound of peanuts, the whole process of the minimum fire, from time to time, stir fry, stir fry, have peanuts, scent, darken, some peanut cracks, open three dried peppers, a small pepper, and then fry the color completely deep When the temperature of the fire drops to a normal temperature, put a spoonful of salt and mix thoroughly. After cooling, it can be placed in a sealed box. Be careful not to return the tide for a long time.

    Fried peanuts: stir-fry a little bit of oil, put a half-pound of peanuts, the whole process of the minimum fire, from time to time, stir fry, stir fry, have peanuts, scent, darken, some peanut cracks, open three dried peppers, a small pepper, and then fry the color completely deep When the temperature of the fire drops to a normal temperature, put a spoonful of salt and mix thoroughly. After cooling, it can be placed in a sealed box. Be careful not to return the tide for a long time.

  2. Home Cooking Recipe: Clean up the supermarket and help the fried fish. Open the baking dish from the fish belly and follow the main fishbone piece (or freshly slice a piece of fresh fish and salt the wine and then brush a layer of oil oven for 200 degrees and a half hours). To the skin

    Clean up the supermarket and help the fried fish. Open the baking dish from the fish belly and follow the main fishbone piece (or freshly slice a piece of fresh fish and salt the wine and then brush a layer of oil oven for 200 degrees and a half hours). To the skin

  3. Home Cooking Recipe: Garlic shot, ginger slice, onion cut

    Garlic shot, ginger slice, onion cut

  4. Home Cooking Recipe: Prepare side dishes: fungus, bean skin, bean sprouts, enoki mushroom, potato, celery, quail egg

    Prepare side dishes: fungus, bean skin, bean sprouts, enoki mushroom, potato, celery, quail egg

  5. Home Cooking Recipe: Pour the oil in the pan, pour the scallions, ginger and garlic into the side dish (easy to put it: after the bean sprouts and quail eggs) stir fry half-cooked and then pour in the spicy aroma pot package saute and then put a small spoonful of salt a little soy sauce a small bowl of hot water Open and then pour the fish

    Pour the oil in the pan, pour the scallions, ginger and garlic into the side dish (easy to put it: after the bean sprouts and quail eggs) stir fry half-cooked and then pour in the spicy aroma pot package saute and then put a small spoonful of salt a little soy sauce a small bowl of hot water Open and then pour the fish

  6. Home Cooking Recipe: Oven 200 degrees If it is fried fish, it is best to use tin foil to cover the first 10 minutes. This is the effect of stewing. After 10 minutes, if it is crispy with fresh fish, then open it all the way.

    Oven 200 degrees If it is fried fish, it is best to use tin foil to cover the first 10 minutes. This is the effect of stewing. After 10 minutes, if it is crispy with fresh fish, then open it all the way.

  7. After the pan, sprinkle the peanuts


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