Listening to a friend said that eating a dish at the restaurant is very delicious. After describing it and listening to it, I practiced twice and I feel very good...
Ingredients: Green Shrimp: After washing, cut off the head of the hard bone. (Do not buy too big green shrimp, it will not penetrate)
Ginger shredded green onion 1-2 cutting hob block
Dry red pepper cut silk, a taste of discretion to put a pepper
Coriander cut into small pieces
Practice: When the shrimp is fried, the fire should be transferred to medium and small fires (fried shrimp and pepper pepper, the fire is too big and easy to focus) 1. Use fried shrimp (shrimp skin fried crispy, but do not fry the shrimp too crisp) When it is fried, it is not easy to taste.) 2, fry the wok (not too much fire), put the right amount of salad oil, then put 1 teaspoon of pepper powder, then add ginger and stir fry a few times (let the ginger silk epidermis), then add the pepper and Stir-fry the pepper to the discoloration, the spicy taste, then add the fried green shrimp and stir fry a few times, then add the cooking wine to stir fry, then add the sugar, chicken powder, salt and stir fry a few times, then add the appropriate amount of salt and pepper, Scallion and coriander roots stir fry a few times (exploding the aroma of onions and parsley, but don't fry too much). 3, out of the pot, plate, eat.