After the fungus is soaked in boiling water for half an hour and softened to a suitable degree, the root is cut off and the hand is torn into small pieces, and drained for use.
Prepare ingredients. Cut the dried chili into a silky shape, prepare the pepper, garlic, ginger, and put it in a bowl for use.
Heat the oil pan to the oil and heat it. Add the ingredients and stir fry for five seconds to add the aroma. Add the fungus and continue to stir fry.
Put a small spoonful of vinegar in the pan.
Sprinkle with chopped green pepper strips for decoration.