Heat the scorpion with hot water. Then fish out.
Put the oil in the pan and heat it. Put the onion, ginger, garlic and dried chili into the pan and sauté.
Add three tablespoons of Pixian bean paste. Stir fry for a while and fry the red bean oil in the Pixian bean paste.
Put the scorpion in a pot and stir fry.
Add two tablespoons of cooking wine. First add the wine to the cockroach.
Add two scoops of soy sauce.
Add a spoonful of sugar to freshen.
After the stir fry, the pan is out.