Recipe: Spicy fried snail

Home Cooking Recipe: Spicy fried snail

Notes:

All said "Qingming snail, Saifei goose", with the weather getting hotter after the Ching Ming Festival, the door of ju lion lion will open! Drink a little wine, a few snails on the ju, stay up all night!

Ingredients:

Steps:

  1. Home Cooking Recipe: The lion spurs the sand in advance for a day.

    The lion spurs the sand in advance for a day.

  2. Home Cooking Recipe: After washing, cut your buttocks. (If you think there is still mud, wash it again and then wash it a few times)

    After washing, cut your buttocks. (If you think there is still mud, wash it again and then wash it a few times)

  3. Home Cooking Recipe: Cut the seasoning to spare.

    Cut the seasoning to spare.

  4. Home Cooking Recipe: First boil a pot of water, pour the lion into it and burn it slightly. (The purpose of this step is to make the snails cleaner)

    First boil a pot of water, pour the lion into it and burn it slightly. (The purpose of this step is to make the snails cleaner)

  5. Pour the watery screw into the cold water. (It can make the meat more firm and elastic)

  6. 1. After the oil pan is hot, pour in the spare seasoning and sauté, then pour into the snail to stir fry. 2. Add in order: white wine, soy sauce, soy sauce, vinegar, sugar. 3. After stir fry evenly, pour in the right amount of water, without snails, add the right amount of salt and boil over high heat. 4. Turn to low heat and cook for about 10 minutes. Add rice wine and stir fry evenly. 5. Take a try and salt, then add the right amount of salt to season.

Tips:

1. When frying the snails, try to stir fry as much as possible. It is easier to suck out with your mouth.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro