Summer nights, spicy dishes and beer are the best. Stir-fried seafood at home, sit on the sofa at home and watch the ball brushing the drama. It is more pleasant to eat under the wine. It is not only more casual than eating outside, but also more clean and affordable. It is a good choice for the next dish. . This spicy fried seafood is fried with sea-breeded spicy crayfish seasoning. Just treat the side dish and add half a packet of seasoning directly. No need for any other seasoning. The taste is definitely not lost to the outside food stalls, the operation is simple, the kitchen novice can also be stress-free. More seaweed seasoning recipes can be viewed at: https://www.xiachufang.com/recipe_list/106740773/, upload and follow the works, add labels #吃货新煮意夏季不苦苦# Participate in activities, more opportunities to get the bottom of the sea Fishing seasoning surprise gift 呦~!
Prepare: Dispose of seafood first. Flower buds and green moths buy home in advance in the clear water, add some salt to let them spit sand, if time is sufficient, it is best to raise the night to spit the sand; clean the shrimp, cut the abdomen with the scissors and shrimp Foot, cut the back and pick out the shrimp line; the squid must be washed to the suction cup and cut into the appropriate size of the squid strip.
Spicy crayfish seasonings are taken apart for use; onion is cut into thin strips, carrots are peeled and sliced, and celery is cut into strips for use.
The treated shrimp and squid must be marinated with a proper amount of cooking wine, then sprinkled with a thin layer of cornstarch to wrap the surface to reduce the moisture on the surface of the shrimp and squid.
Take a small pot and fry the oil until it is 70% hot. Add the shrimp and squid to the pan and fry. The shrimp is fried until it is curled and the squid is slightly dehydrated.
When frying shrimp, take a small pot and add water. When it is boiled, add green moth and flower buds. When it is boiled, it will be immediately removed and drained.
When the oysters are cooked, the squid and the shrimp are almost finished, and you can start to prepare the spicy stir-fry.
Pour the appropriate amount of cooking oil into the pan and heat it. Add the onion strips and stir-fry the onion. Push the onion to the side with a spatula.
Disassemble the sea-boiled spicy crayfish seasoning and pour in the half-pack seasoning. Slightly stir the scent on the side of the pot.
Then mix the seasonings and onions and stir well.
Turn the biggest fire, put the vegetarian dish, evenly stir fry until the vegetarian dishes are all broken
Put the drained water, green moth, and fried shrimp and squid on the fire for 2 minutes, stir-fry all the seafood and evenly season the seasonings.
This spicy and spicy seafood is fried. When you eat it, the shrimp can be peeled off. However, since the shrimp and shrimp line has been removed in advance, the shell is also fried. When the wok is fried, the shell is covered with seasoning. So it is delicious to just remove the shrimp head and eat it directly.
1. If the steps of frying can be omitted, it can be done directly after the completion of steps 1 and 2. However, the fried squid must be slightly dehydrated, and the fried squid will be more dry and delicious. The shrimp shell is also fried. It will be more brittle and taste more fragrant. 2. The cockroach class first enters the boiled opening and then removes the frying. It is because the cockroach will effluent when the mouth is opened. This operation can avoid direct frying and make the finished juice more water. 3. The crayfish seasoning can be used with a half pack at a time. Don't put too much, it will be very spicy. The unused package is clipped and placed in the refrigerator for storage.