Recipe: Spicy fried prawns

Home Cooking Recipe: Spicy fried prawns

Notes:

I saw the new activity in the kitchen. I used the Haidilao seasoning series to make dishes. When I bought the food, I saw the seaweed spicy hot pot seasoning and bought it back. I didn’t know what to do. I saw the prawns in the refrigerator. I thought of using it to fry the shrimp, stir-fry the spicy and delicious incense, and the whole family was eaten up. It was especially simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: The shrimps are cleaned and dried, and the onion ginger is chopped, sliced ​​with garlic, and set aside.

    The shrimps are cleaned and dried, and the onion ginger is chopped, sliced ​​with garlic, and set aside.

  2. Heat the pan, drain the oil, add the cleaned prawn to the dried shrimp, and add the garlic to the onion and garlic.

  3. Put in the sea bottom spicy spicy pot seasoning, like to eat spicy can put more, do not like spicy less put some, I do not like too spicy, put a little, stir fry for 2 minutes, cover the lid with a small fire For a minute, turn off the fire and stir fry a few times out of the pan, stir-fry the spicy and delicious flavor is especially good, let's try.

  4. Stir-fried dishes, a delicious spicy prawns fried.

Tips:

When you are frying, don't be too hot. Otherwise, the shrimp will be smeared. Small and medium-sized fires will do. If you like spicy food, you can put more. If you have different tastes, I will put a little more.


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