Some ingredients are tender and tender, such as pig hearts. Some ingredients are easy to taste, such as pig heart. The scent of some ingredients is very good, such as pig heart.
Slice the pig's heart and wash it. Cut the green onions and set aside.
Put the wok on the fire, add the cold water to the bean paste, and sauté the scent.
Put in the heart of the pig and stir fry until it is discolored, then put sugar, oyster sauce, green onion, and rattan oil. The fire was stir-fried for two minutes.
Out of the pot, sprinkle with shallots.
With bean paste and oyster sauce, there is basically no need to put salt.