Recipe: Spicy fried pigeon dregs

Home Cooking Recipe: Spicy fried pigeon dregs

Notes:

Like to eat spicy friends come over!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the baby pigeon and the pork belly, and serve as a meat stuffing. The finer the better, the bones will be broken.

    Wash the baby pigeon and the pork belly, and serve as a meat stuffing. The finer the better, the bones will be broken.

  2. The minced meat is marinated in white wine, miso and allspice for twenty minutes.

  3. Garlic seedlings are cut into small Ding, the millet pepper is chopped, the pepper skin is chopped, and the onion and garlic are chopped for use.

  4. Pour the oil into the pot, add the pepper, onion, and minced garlic. Stir in the meat and stir fry. Stir the minced meat into the millet pepper. Add salt, MSG, soy sauce, and mischievous during the frying process. Color taste.

  5. Stir fry until 9 matures and pour in garlic and continue to stir fry.

  6. Get out of the pot! (You can sprinkle black pepper on your own taste when you have something to do)

  7. Start, follow the taste of your favorite with steamed cake or thin cakes to eat!

Tips:

The pigeons and the pork belly are minced into meat (the more broken the better, the landlord is tired, the Kirin arm is attacked)!


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