Recipe: Spicy fried dumplings

Home Cooking Recipe: Spicy fried dumplings


For those who don't like to eat barbecue, sometimes I always miss the aroma of spicy fried dumplings. I am full of food at home. I and my family are not particularly spicy. So the peppers are only in the bean paste. I like to eat hot peppers at home. After all, I have to follow my own taste at home.



  1. Scorpion, cool underwater pot, with the scorpion

  2. Put the oil on the bottom of the pan, add ginger, add the onion musk

  3. Move the onion to the side of the pot. The pot is slightly inclined. After the oil has flowed out, add a large spoon of 郫县豆豆酱, 煸香出红油, pour the scorpion, stir fry

  4. Add oyster sauce, soy sauce, sugar and stir-fry. Add the parsley and fry a few times before the pot.


I like to use corn oil. I can use cold oil to cook the pot. The taste of the ingredients is more abundant. Soybean oil should be fried and used. Otherwise, there is a taste of oil.

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