When I go to the tea shop, I always like this snack - spicy fried chicken wings, it tastes crispy and tender, and more importantly, the spicy taste with ginger and garlic stimulates the taste buds, haha, with a cup of milk tea, life Beautiful things. Later, someone is addicted, and every time I go, I have to order. I said to do it for you at home. As soon as I do it, it is really that smell. And how do you do your own home, directly to a pound of chicken wings, get up, haha.
Wash the chicken wings and use a knife to draw a few holes on the surface to facilitate the taste. Use soy sauce, soy sauce, white sugar, black pepper powder to marinate the chicken wings overnight.
Add the right amount of oil to the pan, wait until the oil is warm, and add the marinated chicken wings to fry.
Deep-fried until the chicken wings are golden, remove and drain the oil for later use.
Continue to heat the oil pan until the oil temperature becomes high, add fried chicken wings to fry, fry until the surface color becomes darker, the skin is crispy and fished out, drain the oil for use.
Dried chili cut into pieces, chives cut chopped green onion, ginger mince, garlic mince.
Take another pot, put the right amount of oil in the pot, wait until the oil is hot, add the onion, ginger, garlic and dried chili.
Add dry chili to the end of the incense.
Add fried chicken wings to the pot.
Add soy sauce, and a little white sugar to freshen, stir fry evenly.
1, the chicken wings are fried twice, because the chicken is not cooked, there will be germs, so the first time with warm oil to fried chicken wings, is to make the internal chicken fully mature; and the second time with high temperature oil to fry It is to make the surface crispy and crispy. 2, the chicken wings must be marinated for a long time, so that you can taste. 3, the ingredients must be real, ginger, garlic, chili materials to be enough, so that is enough.