Recipe: Spicy fried bud

Home Cooking Recipe: Spicy fried bud

Notes:

The flower buds often appear on the table, and the practice is lighter in the summer. As the autumn season arrives, for me, the season of spicy food is also coming. Ok, let's take the flowers and open the knife. In a few minutes, the spicy seafood dish of the family version is made. You can have a beer or a large bowl of rice to absolutely tease your taste buds.

Ingredients:

Steps:

  1. Home Cooking Recipe: The flower buds that are bought back must be soaked in the salt water beforehand to smear the sediment.

    The flower buds that are bought back must be soaked in the salt water beforehand to smear the sediment.

  2. Home Cooking Recipe: Ginger and garlic, into the end, red pepper, oblique knife cut a small section

    Ginger and garlic, into the end, red pepper, oblique knife cut a small section

  3. Home Cooking Recipe: Hot pot cold oil, small hot fragrant ginger minced garlic and spicy sauce

    Hot pot cold oil, small hot fragrant ginger minced garlic and spicy sauce

  4. Home Cooking Recipe: Open the fire and join the flower garden to continue to stir fry

    Open the fire and join the flower garden to continue to stir fry

  5. Home Cooking Recipe: Keep the fire, don't let the water go, (because the flower buds will have water during the frying process), you can put a little sugar according to your taste.

    Keep the fire, don't let the water go, (because the flower buds will have water during the frying process), you can put a little sugar according to your taste.

  6. Home Cooking Recipe: Stir-fry until the flower buds are completely open. At this time, you can sprinkle some scallions, then turn off the heat and stir well.

    Stir-fry until the flower buds are completely open. At this time, you can sprinkle some scallions, then turn off the heat and stir well.

Tips:

1. The flower buds must be fresh, and the sand should be spit out. Otherwise, it is not good to eat the meat of the sand. 2, must be fired, so as to maintain the fatness of the meat


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