I didn’t expect the beef tendon to be so delicious. The students studying abroad can solve the problem with the pressure cooker.
Put the cold water in the pressure cooker, put beef tendon, star anise, grass fruit, cinnamon, proper cooking wine, soy sauce, press for 10 minutes, turn to medium heat, and stop the fire for one hour.
The tendon is cut into sections. Domestic oil, onion and garlic, stir-fry beef for a while, add green pepper cabbage, stewed soup, add salt, soy sauce, green pepper can be soft.