Finally solved this wax fat intestines, very delicious ~
The bacon sausage is first pressed with a pressure cooker for 8 minutes, so that it will not be difficult to chew.
Sliced garlic, ginger cut into small pieces, waxed fat intestine cut section, green pepper cut small hob-shaped.
If the wax fertilizer has a lot of oil, you can first fry the oil and force it out, so that you can save fuel. Under the ginger and garlic slices, stir-fry the watercress, cut the waxed sausage and put it in the stir-fry, pour the soy sauce, stir the pepper and evenly stir the pepper. Put it in and stir fry a few times to get out of the pot.