Eggplant, one and a half, sliced. Pour a little salt and marinate it (so eggplant won't suck so much)
Heat the oil, stir fry in the eggplant, soften the eggplant and start to put the green pepper and green onion. Continue to stir fry. The eggplant is cut into the fresh taste and vinegar! Add a little salt, soy sauce, chicken, and serve in a pan! Delicious and delicious!
Mainly used as the main seasoning