Recipe: Spicy edamame chicken

Home Cooking Recipe: Spicy edamame chicken



  1. The chicken is washed, the chicken butt is removed (the smell will be burned together), the nails are cut off, and the pieces are cut into pieces of about 5 cm.

  2. Garlic chopped flat, ginger slices, pointed green peppers cut into circles about 2cm wide, coriander cut into 5cm segments

  3. Heat the oil in the pot, add the shallots, ginger, garlic and pepper to the fragrant, then pour in the chicken pieces and stir fry until the chicken skin is tightened. Pour into the county's bean paste, rice wine, sugar, star anise, soy sauce, stir-fry until evenly

  4. Pour hot water to the surface of the chicken, open the lid and simmer until the broth reaches a small half (about 10 minutes), then add the edamame for 5 minutes. Before the pot, sprinkle with green pepper rings, parsley, sesame oil, chicken essence. After frying two or three times, you can turn off the fire.


1. Chicken nuggets can also be removed in advance to remove blood. I gave it to the province. 2, Pixian bean paste is quite salty, I will not put salt, the taste is heavy. 3, like to eat lazy Beans, then put it later. It is not crispy when the pepper is placed early. 4, parsley does not have much to put, especially to enhance the taste.

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