Recipe: Spicy duck wings

Home Cooking Recipe: Spicy duck wings

Notes:

I don’t have to worry about buying Zhou Black Duck anymore in the future... I used to go to Wuhan to study, and later I left Wuhan, I always miss this mouth. Whether it is to find a classmate or a classmate to find me, there will be a lot of them. Later, when I saw some subway stations selling at the airport, I would buy them. I decided to do this today and I will do it myself. Oh, I want to say, we are friends, we used to go out to eat before the weekend or on holiday. I said that the food I made was better than that. He always felt a bit disdain... Recently, he always said that he did it. Clean, have a word like a mouth. Sometimes I eat what I am doing with us. I always ask him if he is good or not. He always said: I didn’t see that I was eating a big mouth. I am really happy...????

Ingredients:

Steps:

  1. Home Cooking Recipe: Aniseed with octagonal, white peony, grass fruit, white peony, cinnamon, fragrant leaves... these things should be washed, the cut ~ ^ _ ^ I have not washed. ????

    Aniseed with octagonal, white peony, grass fruit, white peony, cinnamon, fragrant leaves... these things should be washed, the cut ~ ^ _ ^ I have not washed. ????

  2. Home Cooking Recipe: Duck wings are pulled out and washed, and the water is washed in a cold water pot.

    Duck wings are pulled out and washed, and the water is washed in a cold water pot.

  3. Home Cooking Recipe: Look at this float... The fire is on for three or four minutes and wash away the foam.

    Look at this float... The fire is on for three or four minutes and wash away the foam.

  4. Home Cooking Recipe: So much rock sugar ~^_^

    So much rock sugar ~^_^

  5. Home Cooking Recipe: Add the right amount of oil in the pot, put the rock sugar into the oil, and fry the sugar color~ the color turns reddish brown. If it is over, it will have a paste.

    Add the right amount of oil in the pot, put the rock sugar into the oil, and fry the sugar color~ the color turns reddish brown. If it is over, it will have a paste.

  6. Home Cooking Recipe: Put the washed anise, pepper, pepper, and onion ginger into the scent.

    Put the washed anise, pepper, pepper, and onion ginger into the scent.

  7. Home Cooking Recipe: Put the duck wings that have passed through the water and turn it a few times, slightly up and down.

    Put the duck wings that have passed through the water and turn it a few times, slightly up and down.

  8. Home Cooking Recipe: Add soy sauce, soy sauce, salt, white pepper, and cooking wine.

    Add soy sauce, soy sauce, salt, white pepper, and cooking wine.

  9. Home Cooking Recipe: Add water without duck wings and cover the lid. The fire is boiling and turning to a small fire.

    Add water without duck wings and cover the lid. The fire is boiling and turning to a small fire.

  10. Home Cooking Recipe: After thirty or forty minutes, open the lid and simmer the juice. It’s fine to finish the juice. ????

    After thirty or forty minutes, open the lid and simmer the juice. It’s fine to finish the juice. ????

  11. Home Cooking Recipe: It’s so delicious that it won’t stop.

    It’s so delicious that it won’t stop.

  12. Home Cooking Recipe: The spoon is like this. For a common soup spoon, one spoon is a flat spoon, and a spoonful of white sugar is about 10g. Put a few peanuts for everyone to feel the size. Be considerate of me. ????

    The spoon is like this. For a common soup spoon, one spoon is a flat spoon, and a spoonful of white sugar is about 10g. Put a few peanuts for everyone to feel the size. Be considerate of me. ????

Tips:

My spicy saltiness is moderate, not as heavy as I sell, and I will eat more. ???? If you prefer special spicy or salty, you can increase the seasoning appropriately. Although I only took eight shots, I am doing this for fifteen... Oh, my plate can’t be placed, and the sauce is purple. When the sugar is fried, the fire can be turned down a little, otherwise it is easy to control.


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