The most memorable spicy duck tongue ever eaten is undoubtedly in Sichuan. Although it is a small restaurant, the taste is unforgettable. This is my favorite food, kind and homely.
Clean the duck tongue and rub it in boiling water
Put all the spices in the halogen bag (if you don't have it, you can put it directly in the pan)
Wash the duck tongue in the cold water. Pour water into the pot, add cooking wine, soy sauce, soy sauce, salt and all spices, boil and simmer for about 45 minutes.
You can taste the cooked duck tongue to the extent of soft and rotten. Then the fire is slightly juiced, and it is better to mix it with a spoonful of chili oil and sesame oil.
The practice of this duck tongue is a softer taste. If you like to be more powerful, the duck tongue can reduce the cooking time and dry it slightly before cooking. The taste of the duck tongue will be better.