Recipe: Spicy duck tongue

Home Cooking Recipe: Spicy duck tongue

Notes:

The victory over the spicy duck tongue~

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the duck tongue for 1 hour to get blood

    Soak the duck tongue for 1 hour to get blood

  2. Home Cooking Recipe: Use boiling water to pass the duck tongue, remove excess oil, and rinse with cool water.

    Use boiling water to pass the duck tongue, remove excess oil, and rinse with cool water.

  3. Home Cooking Recipe: Prepare the peppers and the peppers, I cut them into segments.

    Prepare the peppers and the peppers, I cut them into segments.

  4. Home Cooking Recipe: Pour in a proper amount of peanut oil and pour the dry pot, green onion, ginger, pepper and other spices into the scent. Red oil appeared. (The oil can be a little more, afraid of the pot)

    Pour in a proper amount of peanut oil and pour the dry pot, green onion, ginger, pepper and other spices into the scent. Red oil appeared. (The oil can be a little more, afraid of the pot)

  5. Home Cooking Recipe: Pour the washed duck tongue into the fire. Add cooking wine and taste very fresh (do not pour too much, taste very fresh for the sake of taste, you do not need to add salt)

    Pour the washed duck tongue into the fire. Add cooking wine and taste very fresh (do not pour too much, taste very fresh for the sake of taste, you do not need to add salt)

  6. Home Cooking Recipe: Add cold water and submerge the duck tongue.

    Add cold water and submerge the duck tongue.

  7. Home Cooking Recipe: The fire is made from the soup and the juice is collected. Remember that when the soup is low, you must constantly stir the duck tongue. So as not to paste the pot.

    The fire is made from the soup and the juice is collected. Remember that when the soup is low, you must constantly stir the duck tongue. So as not to paste the pot.

Tips:

After the cold water is opened, continue the fire. When the water is halfway, taste the soup. The taste is slightly lighter than the normal taste. After the soup is dried, it will naturally be salty. If you feel salty enough, please add a little salt. (I usually don't add salt, dry pot and taste very good when I do it)


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