Duck blood and frozen tofu are the must-order dishes for me to eat hot pot every time. It is rare to buy two kinds of dishes in our supermarket at the same time, to make a spicy vegetable solution~
The duck blood is cut into pieces, and the cold blood is simmered under the pot.
The bean sprouts are cooked in the bottom of the bowl.
Ginger shredded, sliced with garlic. Hot oil, under the ginger and garlic peppers.
Xiayu County bean paste is fried with red oil.
Stir in the next season, add water or broth, add frozen tofu and duck blood for 10 minutes.
Seasoned with sugar, Pixian bean paste and soy sauce are already very salty, do not add salt. Add green garlic under the color.
Put the pot on the yellow bean sprouts~