Recipe: Spicy duck blood stewed frozen tofu

Home Cooking Recipe: Spicy duck blood stewed frozen tofu

Notes:

Duck blood and frozen tofu are the must-order dishes for me to eat hot pot every time. It is rare to buy two kinds of dishes in our supermarket at the same time, to make a spicy vegetable solution~

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck blood is cut into pieces, and the cold blood is simmered under the pot.

    The duck blood is cut into pieces, and the cold blood is simmered under the pot.

  2. Home Cooking Recipe: The bean sprouts are cooked in the bottom of the bowl.

    The bean sprouts are cooked in the bottom of the bowl.

  3. Home Cooking Recipe: Ginger shredded, sliced ​​with garlic. Hot oil, under the ginger and garlic peppers.

    Ginger shredded, sliced ​​with garlic. Hot oil, under the ginger and garlic peppers.

  4. Home Cooking Recipe: Xiayu County bean paste is fried with red oil.

    Xiayu County bean paste is fried with red oil.

  5. Home Cooking Recipe: Stir in the next season, add water or broth, add frozen tofu and duck blood for 10 minutes.

    Stir in the next season, add water or broth, add frozen tofu and duck blood for 10 minutes.

  6. Home Cooking Recipe: Seasoned with sugar, Pixian bean paste and soy sauce are already very salty, do not add salt. Add green garlic under the color.

    Seasoned with sugar, Pixian bean paste and soy sauce are already very salty, do not add salt. Add green garlic under the color.

  7. Home Cooking Recipe: Put the pot on the yellow bean sprouts~

    Put the pot on the yellow bean sprouts~


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