Those who like to eat spicy must be particularly fond of, the fish is spicy and tender, so that the "spicy dry pot wild squid" burned out, let you kill three bowls of rice in one breath!
The squid is washed and cut into sections, ginger slices, all the main and auxiliary materials are ready;
From the oil pan, add the cardamom and pepper to the boil, then pour the ginger and garlic musk, then pour 1 scoop of chili sauce and 郫县豆瓣 stir fry, then add the pickled pepper, then the dried chili, then pour 2 ~ 3 tablespoons of rice wine, and then boil in plenty of water;
When the soup is boiling, pour the squid, heat it until it is juiced, sprinkle with chopped green onion, add a little MSG, and put it in a dry pot.
[Spicy Dry Pot Wild Squid] Sichuan Style Burning Method
The squid must buy wild, two beards, and don't buy six or seven beards that are farmed.