Recipe: Spicy dry pot wild squid

Home Cooking Recipe: Spicy dry pot wild squid

Notes:

Those who like to eat spicy must be particularly fond of, the fish is spicy and tender, so that the "spicy dry pot wild squid" burned out, let you kill three bowls of rice in one breath!

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid is washed and cut into sections, ginger slices, all the main and auxiliary materials are ready;

    The squid is washed and cut into sections, ginger slices, all the main and auxiliary materials are ready;

  2. Home Cooking Recipe: From the oil pan, add the cardamom and pepper to the boil, then pour the ginger and garlic musk, then pour 1 scoop of chili sauce and 郫县豆瓣 stir fry, then add the pickled pepper, then the dried chili, then pour 2 ~ 3 tablespoons of rice wine, and then boil in plenty of water;

    From the oil pan, add the cardamom and pepper to the boil, then pour the ginger and garlic musk, then pour 1 scoop of chili sauce and 郫县豆瓣 stir fry, then add the pickled pepper, then the dried chili, then pour 2 ~ 3 tablespoons of rice wine, and then boil in plenty of water;

  3. Home Cooking Recipe: When the soup is boiling, pour the squid, heat it until it is juiced, sprinkle with chopped green onion, add a little MSG, and put it in a dry pot.

    When the soup is boiling, pour the squid, heat it until it is juiced, sprinkle with chopped green onion, add a little MSG, and put it in a dry pot.

  4. Home Cooking Recipe: [Spicy Dry Pot Wild Squid] Sichuan Style Burning Method

    [Spicy Dry Pot Wild Squid] Sichuan Style Burning Method

Tips:

The squid must buy wild, two beards, and don't buy six or seven beards that are farmed.


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