Recipe: Spicy Crispy Arctic Shrimp

Home Cooking Recipe: Spicy Crispy Arctic Shrimp



  1. Keep frozen frozen Arctic shrimp in the room at room temperature to warm up

  2. After the ice of the surface layer is removed, it is wrapped in a layer of dry starch and fried in a 60% hot oil pan until the skin is crispy.

  3. After frying the oil filter of the shrimp, leave a spoonful of the bottom oil and heat it. Add the onion, dried chili, and pepper to the scent of corn sauté. Add the fried Arctic Shrimp and stir fry.

  4. Add a small bottle of lid, a spoonful of white wine, half a spoonful of sugar and stir fry evenly.

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