Keep frozen frozen Arctic shrimp in the room at room temperature to warm up
After the ice of the surface layer is removed, it is wrapped in a layer of dry starch and fried in a 60% hot oil pan until the skin is crispy.
After frying the oil filter of the shrimp, leave a spoonful of the bottom oil and heat it. Add the onion, dried chili, and pepper to the scent of corn sauté. Add the fried Arctic Shrimp and stir fry.
Add a small bottle of lid, a spoonful of white wine, half a spoonful of sugar and stir fry evenly.