Too much spicy crayfish, think about it will drool, especially before eating, the juice inside is really delicious! Shrimp can eat the remaining juice and the following noodles! (Buy fresh crayfish in the market, don't buy dead shrimps!)
Shrimp grows up in the mud, so be sure to clean it after buying it. First, the shrimp soak in the water to let the shrimp spit out the mud, brush the shrimp belly with a toothbrush, and then take a piece of the shrimp tail in the middle of the shrimp. Pull it out so that the intestines of the shrimp can be pulled out and the poop of the shrimp will come out! The shrimp head can be left or removed! Finally clean it!
Heat the pan and heat it. Pour in the oil three times the usual cooking. When the oil is hot, put the pepper, pepper, dried chili, pour in the cooking, then pour the onion, ginger, garlic, and bean paste into the mixture.
Pour the cleaned shrimp back and forth, then add soy sauce, soy sauce, cooking wine, vinegar, sugar, thirteen, salt, beer, water, medium heat for 10 minutes.
Finally, the fire is mixed with the chicken and the chicken is served in the pan. Add a little parsley to the plate and the perfect spicy crayfish can be activated.
Don't be too hot, otherwise you will scramble the peppers and peppers! The spoon that is said inside is a small spoon for eating at home! Beer and water can be added according to your taste!