The pork is marinated in cooking wine, salt and soy sauce for half an hour. The time of bacon is used to cut ginger and chopped green onion. By the way, tear the crab mushroom into a small one.
Heat the oil in the pan and fry the marinated pork until it is whitish.
Wash the pot and then pour the oil and heat it. Put the ginger and chopped green onion first, then put a spoonful of bean paste. Add some water to the stir fry. Otherwise, it is easy to paste the pot.
Add the crab-flavored mushrooms and stir-fry, then add the fried pork, stir-fry and stir-fry. When cooked, put it out and eat it. It is very popular. When adding salt, it is very salty, because the bean paste itself is very salty~~~ ~~~ If it is too salty, then come back some sugar~~