Sauce: vinegar + sugar + a fresh + salt + Laogan Ma + sesame oil + alcoholic peanuts, mixed into a sauce
Put cucumber, carrot, and minced garlic on the cooked noodles
Pour the hot oil into the cooking oil, put a few peppers, fry the fish, and pour the hot pepper oil into the minced garlic.
Pour the sauce into the clams and mix well.
1. Laoganma puts more fragrant, not too spicy 2. The sugar in the sauce, the proportion of vinegar is slightly more, the salt can be a little, the fresh soy sauce can also be replaced by steamed fish oyster sauce 3. According to personal taste Adding coriander, chopped green onion, cooked sesame and other flavors are good