Wash the edamame, cut off both ends, boil over the boiling water until cooked
Ginger, garlic, minced pork, washed pepper, dried pepper, cut out
Put a proper amount of oil into the wok, add the ginger and minced musk, then add the dried pepper, pepper and simmer to the red oil, then add a spoonful of salt, the right amount of chicken, pepper, a spoonful of Pixian Douban, a A spoonful of spicy sauce, a spoonful of spicy sauce, a large spoonful of sautéed pepper sauce, a large spoonful of sesame oil, a small amount of cooked sesame seeds, two pots of vinegar, and a small fire musk
Pour the water-crushed edamame into the juice and stir well. When the water is almost dry, turn off the heat and let it cool.