Recipe: Spicy cold chicken feet that everyone loves

Home Cooking Recipe: Spicy cold chicken feet that everyone loves

Notes:

Occasionally, the prescription of the spicy chicken feet that I got from my friends, since I have done this chicken claw, the colleagues and friends around me, I am even more impressed with my cooking skills, hahahaha... Anyway, it’s more than a little delicious. New Year is a must-have snack

Ingredients:

Steps:

  1. Home Cooking Recipe: Baked chicken feet, washed and cut nails

    Baked chicken feet, washed and cut nails

  2. Home Cooking Recipe: 2nd half

    2nd half

  3. Home Cooking Recipe: Put cold water in chicken feet, a few slices of ginger

    Put cold water in chicken feet, a few slices of ginger

  4. Home Cooking Recipe: Add a little cooking wine

    Add a little cooking wine

  5. Home Cooking Recipe: Add more than ten peppers

    Add more than ten peppers

  6. Home Cooking Recipe: Cover the lid and cook. After boiling, open the lid and cook. Otherwise, it will be easy to pour the pot.

    Cover the lid and cook. After boiling, open the lid and cook. Otherwise, it will be easy to pour the pot.

  7. Home Cooking Recipe: I can cook the two-pound chicken claws and open the lid for five minutes. If the chicken feet are large or large, it is recommended to cook for seven or eight minutes. If the time is too long, it will not be chewy. After turning off the fire for five minutes, it will do.

    I can cook the two-pound chicken claws and open the lid for five minutes. If the chicken feet are large or large, it is recommended to cook for seven or eight minutes. If the time is too long, it will not be chewy. After turning off the fire for five minutes, it will do.

  8. Home Cooking Recipe: Immediately after cooking, put it into tap water and shower it. Pick the pepper and ginger slices and discard them. Always wash them in cold water. If it is done in the summer, it is recommended to prepare a basin of ice water and put it in ice water for 30 minutes. Claw brittle

    Immediately after cooking, put it into tap water and shower it. Pick the pepper and ginger slices and discard them. Always wash them in cold water. If it is done in the summer, it is recommended to prepare a basin of ice water and put it in ice water for 30 minutes. Claw brittle

  9. Home Cooking Recipe: Because I don't need to put ice water, I will continue to rinse after the cold water is washed, because after all, I have to eat it directly. The tap water always feels a little uncomfortable. After washing, let it drain and drain the water.

    Because I don't need to put ice water, I will continue to rinse after the cold water is washed, because after all, I have to eat it directly. The tap water always feels a little uncomfortable. After washing, let it drain and drain the water.

  10. Home Cooking Recipe: Prepare ginger (small amount), minced garlic, millet peppers (sweet and put more, I put this amount is actually very spicy), pepper (hemp more put aside, anyway, I put this amount, 50 capsules or two catty chicken Claws are just), star anise, cinnamon, rock sugar

    Prepare ginger (small amount), minced garlic, millet peppers (sweet and put more, I put this amount is actually very spicy), pepper (hemp more put aside, anyway, I put this amount, 50 capsules or two catty chicken Claws are just), star anise, cinnamon, rock sugar

  11. Home Cooking Recipe: Prepare a fresh soy sauce 200ml (this soy sauce is essential, the amount is not too small) If you like vinegar, if you like acid, put more, I am about 30ml, just right.

    Prepare a fresh soy sauce 200ml (this soy sauce is essential, the amount is not too small) If you like vinegar, if you like acid, put more, I am about 30ml, just right.

  12. Home Cooking Recipe: Put the oil in the pot and put in the ingredients other than the sugar.

    Put the oil in the pot and put in the ingredients other than the sugar.

  13. Home Cooking Recipe: Add a new soy sauce and vinegar to boil

    Add a new soy sauce and vinegar to boil

  14. Home Cooking Recipe: Turn off the fire after boiling

    Turn off the fire after boiling

  15. Home Cooking Recipe: Add rock sugar and see if these materials are super beautiful, hehe. After the material is cool, you can mix well with the chicken feet that drained.

    Add rock sugar and see if these materials are super beautiful, hehe. After the material is cool, you can mix well with the chicken feet that drained.

  16. Home Cooking Recipe: Look, mix well, mix once every two hours, let the chicken feet taste more

    Look, mix well, mix once every two hours, let the chicken feet taste more

  17. Home Cooking Recipe: The longer the time, the more delicious the chicken feet, and the taste will not disappoint you after you have spent the night.

    The longer the time, the more delicious the chicken feet, and the taste will not disappoint you after you have spent the night.

  18. Home Cooking Recipe: Look, this is soaking overnight, the color is deeper, not to mention the taste.

    Look, this is soaking overnight, the color is deeper, not to mention the taste.

Tips:

This chicken claw does not need to put salt in the whole process, so it is essential that this one product of Haitian is soy sauce. If the amount is 100 kilograms per kilogram, 200 kilograms of two kilograms, the amount of five pounds is exactly one bottle. Also, the boiled ingredients must be cooled and mixed with the chicken feet. Before you do, you must buy the ingredients and the taste guarantee will not let you down.


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