Occasionally, the prescription of the spicy chicken feet that I got from my friends, since I have done this chicken claw, the colleagues and friends around me, I am even more impressed with my cooking skills, hahahaha... Anyway, it’s more than a little delicious. New Year is a must-have snack
Baked chicken feet, washed and cut nails
Put cold water in chicken feet, a few slices of ginger
Add a little cooking wine
Add more than ten peppers
Cover the lid and cook. After boiling, open the lid and cook. Otherwise, it will be easy to pour the pot.
I can cook the two-pound chicken claws and open the lid for five minutes. If the chicken feet are large or large, it is recommended to cook for seven or eight minutes. If the time is too long, it will not be chewy. After turning off the fire for five minutes, it will do.
Immediately after cooking, put it into tap water and shower it. Pick the pepper and ginger slices and discard them. Always wash them in cold water. If it is done in the summer, it is recommended to prepare a basin of ice water and put it in ice water for 30 minutes. Claw brittle
Because I don't need to put ice water, I will continue to rinse after the cold water is washed, because after all, I have to eat it directly. The tap water always feels a little uncomfortable. After washing, let it drain and drain the water.
Prepare ginger (small amount), minced garlic, millet peppers (sweet and put more, I put this amount is actually very spicy), pepper (hemp more put aside, anyway, I put this amount, 50 capsules or two catty chicken Claws are just), star anise, cinnamon, rock sugar
Prepare a fresh soy sauce 200ml (this soy sauce is essential, the amount is not too small) If you like vinegar, if you like acid, put more, I am about 30ml, just right.
Put the oil in the pot and put in the ingredients other than the sugar.
Add a new soy sauce and vinegar to boil
Turn off the fire after boiling
Add rock sugar and see if these materials are super beautiful, hehe. After the material is cool, you can mix well with the chicken feet that drained.
Look, mix well, mix once every two hours, let the chicken feet taste more
The longer the time, the more delicious the chicken feet, and the taste will not disappoint you after you have spent the night.
Look, this is soaking overnight, the color is deeper, not to mention the taste.
This chicken claw does not need to put salt in the whole process, so it is essential that this one product of Haitian is soy sauce. If the amount is 100 kilograms per kilogram, 200 kilograms of two kilograms, the amount of five pounds is exactly one bottle. Also, the boiled ingredients must be cooled and mixed with the chicken feet. Before you do, you must buy the ingredients and the taste guarantee will not let you down.