Recipe: Spicy chicken

Home Cooking Recipe: Spicy chicken


Spicy and fragrant, suitable for summer dehumidification. Students who can't eat spicy food can use a small amount of pepper.



  1. The most important marinade: Cut the chicken into small pieces and put in a fresh-keeping bag. Add a spoonful of (15ml) soy sauce, a spoonful of oil, a spoonful of flour, two spoonfuls of Shaoxing cooking wine; a little salt. Shake well in a fresh-keeping bag and put it in the refrigerator for half an hour.

  2. The moment to determine the texture of the chicken: Add the oil to the wok, heat and pour the marinated chicken. The chicken should be affixed to the bottom of the pot and heated over high heat. Do not flip. Two to three minutes, the bottom is golden yellow and then turned until the whole chicken is golden yellow. Remove it from the pot and put it aside.

  3. Decide on the degree of spicy: stir fry in the wok, add 2 tablespoons of pepper to medium and low heat, stir fry for a minute, add a few cloves of garlic and ginger. Stir fry for one minute and add 8-20 peppers. Peeling the peppers and exposing the peppers will be more spicy. It is recommended to peel only half of the peppers used. Stir fry for a minute.

  4. The last big step is to change the fire, add the chicken on the side, a spoonful of Shaoxing cooking wine, and half a spoonful of sugar. Add the green onion after two minutes of frying. It’s fine to stir fry until the onion is cooked! Sprinkle with white sesame


Debug error 1. Chicken is not golden, not crisp enough - the marinated flour is added less. Flour is not afraid of more, more than the paste on the chicken, do not pour more flour into the pot. 2. Chicken dry 涩 - start the fire is not big enough, does not play the role of the scorching outer layer lock moisturizing effect 3. Full The house is full of smoke - the fire is widening when the pepper and pepper are fried.

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