Recipe: Spicy cabbage tofu soup

Home Cooking Recipe: Spicy cabbage tofu soup

Notes:

Spicy cabbage is a kind of fermented food prepared from fish sauce, pepper and garlic. Spicy cabbage has the unique taste of spicy sauce, and the crispness of the cabbage itself is very refreshing. Tofu is a food with soybean as the main raw material. It has high protein, low fat, lower blood pressure, lower blood fat and lower cholesterol. It is a food that is both raw and cooked, suitable for both young and old, and that is good for health and longevity.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, slice the pork belly, wash the green and red peppers, cut the tofu into small pieces, wash the mushroom to remove the roots.

    First, slice the pork belly, wash the green and red peppers, cut the tofu into small pieces, wash the mushroom to remove the roots.

  2. Home Cooking Recipe: Pour a small amount of vegetable oil into the pot, heat it, add the pork belly, stir fry, add the green red pepper

    Pour a small amount of vegetable oil into the pot, heat it, add the pork belly, stir fry, add the green red pepper

  3. Home Cooking Recipe: Put the mushroom into the pot and stir fry

    Put the mushroom into the pot and stir fry

  4. Home Cooking Recipe: Add 3 teaspoons of Korean hot sauce and spicy cabbage and continue to stir fry, pour in the right amount of water (I added about 400 grams)

    Add 3 teaspoons of Korean hot sauce and spicy cabbage and continue to stir fry, pour in the right amount of water (I added about 400 grams)

  5. Home Cooking Recipe: Put the chopped tofu into the pot and continue to cook

    Put the chopped tofu into the pot and continue to cook

  6. Home Cooking Recipe: Cook for about 4 to 5 minutes on medium heat!

    Cook for about 4 to 5 minutes on medium heat!

  7. Home Cooking Recipe: Come and enjoy the bowl of rice!

    Come and enjoy the bowl of rice!

Tips:

If the spicy cabbage you bought is not a small piece, you must chop it! I don’t like to put the pork belly, of course, I can’t let it go, and the taste is just as good!


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