Carrots are peeled and cut into silk, the bean sprouts are washed and drained, and the spicy cabbage is chopped.
Put the oil in the wok, heat it on high heat, add the carrot and bean sprouts when the oil temperature is 50%, and change it to medium heat and stir until the carrot and bean sprouts become soft (about 2 minutes).
Then add spicy cabbage (with soup together) and stir fry for 2 minutes, then pour the rice into the pot, gently squeeze with a shovel, stir fry evenly, add salt, stir fry a few times to make the salt even
Put the fried spicy cabbage rice into the bowl (3/4 of the height of the bowl), cover the surface of the rice with a layer of cheese and put it in a preheated oven with 180 degrees. Temperature, bake for about 12-15 minutes
1. For rice made with fried rice or risotto, it is best to choose overnight rice that has been cooled. 2. The side dish can also be transformed into other vegetables according to personal preference, or the chopped pork belly is fried together. 3. If there is no cheese crumbs in the house, use mozzarella cheese or regular flaked cheese. But this pizza cheese is made up of several different cheese ingredients, the scent is better, and the color after baking is also good.