Recipe: Spicy cabbage falls in love with pork belly

Home Cooking Recipe: Spicy cabbage falls in love with pork belly

Notes:

Spicy cabbage made by myself, plus pork belly, how can I not love, friends who like to study and eat can add my WeChat jiawendawen

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly slices, pork belly is recommended to freeze, easy to cut into pieces

    Pork belly slices, pork belly is recommended to freeze, easy to cut into pieces

  2. Home Cooking Recipe: Put the oil in the pan, fry the pork belly in medium heat, slightly golden on both sides, add a little yellow wine, stir fry

    Put the oil in the pan, fry the pork belly in medium heat, slightly golden on both sides, add a little yellow wine, stir fry

  3. Home Cooking Recipe: Add onion ginger and garlic, stir fry the scent, add spicy cabbage and less than spicy cabbage soup, continue to stir fry

    Add onion ginger and garlic, stir fry the scent, add spicy cabbage and less than spicy cabbage soup, continue to stir fry

  4. Home Cooking Recipe: Add a bowl of water, if the pork belly is cut thin, you don't need to cover the lid

    Add a bowl of water, if the pork belly is cut thin, you don't need to cover the lid

  5. Home Cooking Recipe: When the water is almost the same, add a spoonful of Korean hot sauce. You can add a little salt or sugar according to the taste, but I feel that the spicy cabbage itself has a salty taste, and the Korean hot sauce has a sweet taste, so there is no need to add it. Plate, sprinkle with a little chopped green onion and sesame seeds

    When the water is almost the same, add a spoonful of Korean hot sauce. You can add a little salt or sugar according to the taste, but I feel that the spicy cabbage itself has a salty taste, and the Korean hot sauce has a sweet taste, so there is no need to add it. Plate, sprinkle with a little chopped green onion and sesame seeds


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