Bitter gourd is washed with light salt water and then cut in half. Scrape the seeds and clams with a small spoon, wash and cut into strips. Put some salt, grab it with your hand, put it for five minutes, then drain off the excess water.
Ginger slices, cut onions, dried red peppers, cut into seeds, cut into filaments
Heat the wok and put the bitter gourd directly into the pot (without oil, without any seasoning), stir fry for 2 minutes on a large fire, and serve it for a while.
Put the oil in the pot and heat it. After the ginger and chopped green onion burst out of the scent, remove it and throw it away.
Put the dried red pepper into the small fire musk
Turn the fire, put the bitter melon, stir fry a few times
Put a small spoonful of Laoganma beef and soy sauce in the pot and stir well. Put salt, a little sugar and chicken, stir well and serve.