A piece of cow venetian (I used half a cow's venetian for today's volume) to wash the cut strips (the rest can be cut but not soaked in water. Take a container and put it in the refrigerator)
Put two pieces of ginger in the pot, pour a little cooking wine, boil
Put the cow's louver after the water is open. note! note! As long as 45 seconds, it can be no more than 1 minute. Otherwise, the cow veggies will be old. The taste is not good. (You can watch the clock.) Turn off the fire.
If possible, add the venetian lobes to the ice water with cold water and put it into the ice water. The beef veggies that come out are more crispy. If there is no ice, it will be washed repeatedly with cold water until the vines are cool.
Put it in ice water for 5 minutes, remove it, put it on the plate, and use it for seasoning. (In fact, the comrades who have studied my saliva chicken know that the following is actually the material of the saliva chicken)
Take a small bowl, pour in vinegar, soaked in salt, sugar, a little sesame oil, stir well (you can adjust according to your own taste, my vinegar and sugar will be slightly more)
Finally, the bowl of seasoning should be filled with red oil (red oil can be bought in the supermarket is chili oil, but I prefer to make my own red oil, I think it is better)
Attached to the red oil practice: pour a quarter of the paprika in the bowl (the supermarket has red powder). Put about the same size of the bowl and put about half -3/4 of the oil on the top of the pan to test the temperature. When the heat comes up, the fire must be turned off. The temperature of the oil must not be too high. Otherwise, the chili powder will turn black after you pour it into the chili powder bowl. What you do is that the black oil is not red oil. You can put a little pepper in the chili powder. The red oil that is made with the black pepper has the smell of pepper and the pepper of the black pepper. Pour it into the warm oil and let it stand for a while. After the paprika is precipitated, the red oil on the top layer is spicy red oil.