Prepare ingredients. Beef 1000g, cook100 spicy incense pot 1 pack, 500 grams of white radish, 200 grams of mushrooms, 5 grams of small red pepper, 10 grams of coriander, 10 grams of ginger, 15 grams of garlic, 2 octagonal, 5 grams of dried red pepper, watercress 20 grams of sauce, 10 ml of soy sauce, 8 grams of salt, 5 grams of sugar, 5 grams of cooking wine, 20 ml of edible oil, 5 grams of dried chili noodles, 5 grams of white sesame seeds, 1000 ml of water.
Pour 10 ml of cooking oil into the pot. After the oil is hot, add the bean paste, dry red pepper, stir-fry the red oil in the spicy aroma pot, and then put the ginger and octagonal sauté to make the scent.
Add water to the pot and season the salt in the pan. After the water is boiled, pour all of it into the electric pressure cooker and select the beef key to press it to full ripe.
Sprinkle with parsley and small red peppers and put them on the fire boiler.