Skillful and spicy trotters
Wash the trotters, cut into cubes, boil in a pan and cook for 10 minutes.
The cooked trotters are rinsed with cold water and drained
Put the oil in the pot and slowly fry the pig's trotters to the skin.
Put a small spoonful of oil in the pot, put the onion, ginger, garlic, pepper, fragrant leaves, fennel and stir-fry
In addition, use a pot, put the seasoning of the saute, and put the trotters, add the wine, dried hawthorn, soy sauce and water (the water has not passed the trotters). After the fire is boiled, turn to low heat for 15 minutes, cook until the soup is thick, half the amount
Use a wok, put the sugar in sugar, stir fry until the sugar turns brown
Put in the stewed trotters and stir fry until it is full of sugar. Pour in the juice of the pig's trotters, and collect the juice from the fire. (Flip it with a shovel to avoid frying.)
Cold oil in the pot, stir-fry the pepper and dry pepper
Pour in the trotters of the juice, add a spoonful of water, stir fry until the water is dry, sprinkle with white sesame seeds to serve