Recipe: Spicy bean paste with bean curd

Home Cooking Recipe: Spicy bean paste with bean curd


I bought Jiangji's spicy bean paste fermented bean curd, sweet and spicy, so delicious. After eating the bean curd, I can't throw it away. I ate it!



  1. Wash the chicken wings and dry them with cooking wine and pepper. Marinate for about half an hour.

  2. The bean curd is added with soy sauce, sugar (a little bit) and water.

  3. Marinate the chicken wings and fry them in a non-oiled pan.

  4. Pour into the bean curd juice. If it is not enough, add water. It just hasn't had chicken wings.

  5. After the fire is boiled, simmer for a while and cook.

  6. Finally, the fire is collected from the fire, and the sauce can be wrapped around the chicken wings to turn off the fire.


Because the spicy bean paste sour milk is a bit salty, so don't put a lot in it. . . I put a little bit salty. . . This fermented bean curd is delicious, who knows who to eat ~~!

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