It’s better to have a refreshing spicy dish in the summer.
Thousands of cut long strips, carrots cut filaments, garlic cut fine particles, millet spicy cut rings
Thousands of drowning water for 30 seconds
Pea seedlings and carrots drowning for 15 seconds
Use a strainer to remove the drained water (this is not important, too much moisture can not be wrapped)
Mix seasoning B all
Sprinkle on a thousand sheets, then sprinkle with chili rings and garlic
Dry the pan and fry the peanuts, then let the shells cool.
Use stone chopped, not too broken, you can also put the plastic wrap and break it with a rolling pin, then sprinkle it on thousands of sheets.
Then take a pot of heat and put a little more oil, the oil temperature is 4% hot, and the pepper and dried chili
Fry a small fire until dark red, then re-burn the oil to smoke
Sprinkle with two spoons on the garlic and sprinkle with parsley
Stir well and eat!
Can not eat spicy, reduce the amount of pepper