As a qualified barbie to eat, in the US emperor often think of the invincible brains in those cold beer cups of the night beer, spicy and screaming and screaming, and found that the supermarket has a brain flower to sell, the excited heart is moved Seems to shed tears
Prepare the material, the chopped chopped
The same is the preparation of the condiment, so as not to be in a hurry when the last pot.
If you buy fresh brain flowers, you can tear off the blood vessels and membranes on your brain. If you buy a frozen brain flower like me, cut it directly into a large piece of one centimeter thick, don't wash it! ! Washed and shredded~
Inside the pot (as small as possible, I have a round egg frying pan with a big palm, this is the best), pour the oil (more it doesn't matter, the brain flower will be more tender, conditional can add some rattan oil), put the hot pot Base, ginger, Chaotianjiao, Laoganma, chili powder, pepper powder, chopped green onion, peanuts are all added.
After frying the scent, add celery kohlrabi (one small each), all kinds of spice powder (the spice powder is just a little bit, so as not to bitter), and MSG (may be optional, it doesn't matter). Stir well and add brain flowers immediately.
Frozen brain flowers become soft / fresh brain flowers are immersed in oil, and immediately turn off the fire. Fold the pot onto the paved double-layer foil paper, wrap the foil, sprinkle with sesame seeds, and send it to the oven at 200 degrees Celsius / 400 degrees Fahrenheit. 30 minutes.
You're done! ! !
The picture on the cover was baked for the first time. It was made with leeks. Later, it was found that celery was actually changed with the brain flower. There are a lot of spices and a lot of preparations, but the Sichuanese food is the most important thing to be prepared. When the seasoning is good, the dish will be half successful.