This snack is also simple to make. It doesn't matter if you make some beans. When you watch TV, you peel the bean skin. The baking process is even more trouble-free. After baking, control the oil and sprinkle the salt and the finely ground paprika. It is especially convenient to stir and cool.
Chickpeas are soaked in warm water for more than 3 hours in advance.
The soaked chickpeas are drained and placed in a fresh-keeping bag.
Put it in the refrigerator for 4 hours. If you have time, freeze it for one night. Freezing is for the purpose of low temperature dehydration, so that the finally baked chickpeas will taste more crispy.
The frozen chickpeas are thawed at room temperature, then poured onto a baking sheet and laid flat in a preheated oven for about 25 minutes at 170 degrees. In fact, to do this step well, you can eat salt with salt.
In order to be more savory, you can add a little bit of oil in the wok, add the pepper, dried chili and allspice, and stir-fry the chili powder, then put the chickpeas in, add some salt and stir well.
The chickpeas that come out of this way are a bit of alcoholic peanuts. It is suitable for making a dish or a small snack.