Well, everyone has recipes, there are many people who will cook, and each person has different tastes. Then, tell everyone about the role and function of seasoning. Maybe, I will cook for everyone and help me even more.
Basil: sweet, soft spices, aromatic; suitable for: white meat fish, veal, chicken, seafood, vegetable salad, eggs, sauces.
Fragrant leaves: Aromatic, stimulating applies to: soup, stock, stew, casserole, sauce, cream sauce.
Dill: Light, with anisey flavor for: salmon, veal, carrot, cucumber, mayonnaise, fresh soft cheese
Fennel: Anise flavor is suitable for: fish soup, pork, seafood, eggs
Parsley: A refreshing, light fragrance for: eggs, fish, soup, poultry, meat
Rosemary: stimulating, oily, aromatic Suitable for: lamb, chicken, pork, bread, potatoes
Well, all kinds of seasonings are used properly, which can make dishes more flavorful. After that, I will slowly complete it.