Recipe: Spices for meat and their use

Home Cooking Recipe: Spices for meat and their use

Notes:

Well, everyone has recipes, there are many people who will cook, and each person has different tastes. Then, tell everyone about the role and function of seasoning. Maybe, I will cook for everyone and help me even more.

Ingredients:

Steps:

  1. Home Cooking Recipe: Basil: sweet, soft spices, aromatic; suitable for: white meat fish, veal, chicken, seafood, vegetable salad, eggs, sauces.

    Basil: sweet, soft spices, aromatic; suitable for: white meat fish, veal, chicken, seafood, vegetable salad, eggs, sauces.

  2. Home Cooking Recipe: Fragrant leaves: Aromatic, stimulating applies to: soup, stock, stew, casserole, sauce, cream sauce.

    Fragrant leaves: Aromatic, stimulating applies to: soup, stock, stew, casserole, sauce, cream sauce.

  3. Home Cooking Recipe: Dill: Light, with anisey flavor for: salmon, veal, carrot, cucumber, mayonnaise, fresh soft cheese

    Dill: Light, with anisey flavor for: salmon, veal, carrot, cucumber, mayonnaise, fresh soft cheese

  4. Home Cooking Recipe: Fennel: Anise flavor is suitable for: fish soup, pork, seafood, eggs

    Fennel: Anise flavor is suitable for: fish soup, pork, seafood, eggs

  5. Home Cooking Recipe: Parsley: A refreshing, light fragrance for: eggs, fish, soup, poultry, meat

    Parsley: A refreshing, light fragrance for: eggs, fish, soup, poultry, meat

  6. Home Cooking Recipe: Rosemary: stimulating, oily, aromatic Suitable for: lamb, chicken, pork, bread, potatoes

    Rosemary: stimulating, oily, aromatic Suitable for: lamb, chicken, pork, bread, potatoes

Tips:

Well, all kinds of seasonings are used properly, which can make dishes more flavorful. After that, I will slowly complete it.


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